Cooking with Kids Recipes
Zingy Carrot and Raisin Salad
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ingredients
|
| 6 | medium carrots, peeled or scrubbed and shredded |
| ½cup |
(125 mL)
raisins |
| ¼cup |
(50 mL)
lemon juice |
| ¼cup |
(50 mL)
olive or vegetable oil |
| 1tsp |
(5 mL)
Dijon mustard (optional) |
| 1tsp |
(5 mL)
sugar |
| ½tsp |
(2 mL)
salt |
directions
| 1. | Toss together the carrots and raisins in a bowl. In another bowl, whisk together the lemon juice, oil, mustard, sugar and salt. Pour over carrot mixture and toss to combine. |
First published in Today's Parent's 08/2004 issue. © Rogers Media Publishing Inc.
Cooking with Kids
Make mealtime a family affair with simple tips for getting - and keeping - your kids in the kitchen. Today's Tip: Kids can borrow child-friendly cookbooks from their school or local library and try a few recipes with you.
