Cooking with Kids Recipes
Salmon Salad Roll-up in Whole Wheat Pita
Cooking Time: N/A
Makes: 1 serving but can be applied to as many as you want!
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A delicious and healthy way to wrap up a salad!
ingredients
salmon salad |
| 1can | drained salmon |
| 2tbsp |
(25 mL)
tablespoons mayonnaise |
| 1tbsp |
(15 mL)
parsley, chopped |
| ½cup |
(125 mL)
celery, finely chopped |
| 1 | large, thin, whole wheat pita |
directions
| 1. | To make the salmon salad, combine 1 tin drained salmon with 2 tablespoons mayonnaise, 1 tablespoon chopped parsley and ½ cup finely chopped celery. |
| 2. | Place pita on cutting board, spread about ý cup salmon salad in lower third of pita. Pick up bottom edge of pita and roll up. Wrap in plastic or aluminum foil. |
First published in Today's Parent's 08/2004 issue. © Rogers Media Publishing Inc.
Cooking with Kids
Make mealtime a family affair with simple tips for getting - and keeping - your kids in the kitchen. Today's Tip: Kids can shape biscuit and cookie dough into round balls then flatten for baking.
