Cooking with Kids Recipes
Cream Cheese and Banana Wrap
Cooking Time: 15 minutes or less
Makes: 1 wrap
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ingredients
|
| 1 10inch |
(25 cm)
flour tortilla |
| cream cheese |
| 1 | banana, peeled |
| honey (or jam) |
| raisins or dried cranberries |
directions
| 1. | Lay the tortilla out on the counter. Spread with an even layer of cream cheese to within ½ in. (1 cm) of the edges. Drizzle with a bit of honey or jam and sprinkle evenly with raisins or cranberries. Now place the peeled banana slightly off-centre on the tortilla. Fold in the bottom and top edges, then roll up tightly. The cream cheese should help the tortilla stick to the banana — sort of. Wrap in plastic wrap or eat immediately. Yum. |
First published in Today's Parent's 10/2003 issue. © Rogers Media Publishing Inc.
Cooking with Kids
Make mealtime a family affair with simple tips for getting - and keeping - your kids in the kitchen. Today's Tip: Kids can knead dough for pizza or pies with their hands.
