Cooking with Kids Recipes
Banana Bread
Baking Time: 1 hour
Makes: 1 loaf or 10 muffins
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Try this recipe when your bananas have turned black and squishy.
ingredients
|
| 1¼ cups |
(300 mL)
flour |
| 1cup |
(250 mL)
sugar |
| 1tsp |
(5 mL)
baking soda |
| ½ cup |
(125 mL)
butter, margarine or vegetable oil |
| 2 | bananas, very ripe |
| 2 | eggs |
directions
| 1. | Measure the flour, sugar and baking soda into a large mixing bowl. Give your little helper a whisk or a wooden spoon and let him stir to combine. Put the rest of the ingredients into a blender or a food processor until smooth. |
| 2. | Pour the blended banana mixture into the flour mixture, and have your child stir until thoroughly combined. |
| 3. | Spoon the batter into a well-greased loaf pan, and bake at 350°F (180°C) for about an hour. If you want, you can bake this in muffin pans instead. Grease the cups first, fill them almost to the top and bake for about 30 min. |
First published in Today's Parent's 06/1998 issue. © Rogers Media Publishing Inc.
Cooking with Kids
Make mealtime a family affair with simple tips for getting - and keeping - your kids in the kitchen. Today's Tip: Kids can pick fresh veggies, fruit and herbs from your garden.
