1. Skip to navigation
  2. Skip to content
  3. Skip to sidebar
PRINT TEXT SIZES A A A   

Whole Wheat Maple Snickerdoodles

Published by Today's Parent on 3/1/2000
How can you not love something called a snickerdoodle? Just saying the name puts a person in a good mood. And eating the cookie is even better.
4/5
(8)
Add yours

Ingredients

  • 2 2/3 cups (650 mL) whole wheat flour
  • 1 tsp (5 mL) cream of tartar
  • 1 tsp (5 mL) baking soda
  • ½ tsp (2 mL) cinnamon
  • 1 cup (250 mL) butter
  • 2/3 cup (150 mL) maple syrup
  • 2 eggs
  • granulated sugar for rolling cookies

Directions

  1. In a mixing bowl, have your child stir together the flour, cream of tartar, baking soda and cinnamon.
  2. Here comes the fun part. First dump some sugar into a flattish bowl or pie plate. Now, by hand, form the dough into 1 in. (2 cm) balls and roll the balls in the granulated sugar until coated all over. Place on an ungreased cookie sheet, leaving a little room between for expansion. Bake at 400°F (200°C) for 8 to 10 minutes, until lightly browned on bottom, but still soft to the touch.

Sorry, there is no nutrition information available for this recipe.

PRINT TEXT SIZES: A A A