Drain any liquid from shrimp
and pat dry. Prepare vegetables.
Pour vegetable oil into a heavy
pot to a depth of about 2 in. and
place over medium-high heat.
Combine flour, cornstarch,
baking powder and salt in a bowl.
Whisk in soda water until just
When oil temperature has
reached 350F (a cube of bread
will turn golden in about 15 sec.),
working in batches, add a few
shrimp or vegetables to batter;
transfer to oil (chopsticks work
especially well) and fry for 2 min or
until golden and cooked through.
Continue until everything has
been fried. Remove to paper towels
to drain. Serve immediately with
soy sauce (and wasabi for the
Sorry, there is no nutrition information available for this recipe.