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Turkey Barbeque

Published by Today's Parent on 3/1/2009
This is an old-fashioned favourite that still tastes great to today's palates
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Ingredients

  • 2 tbsp (30 mL) olive oil
  • 1 large Spanish onion, chopped
  • 3 to 4 cups (750 mL to 1 L) cooked turkey, cut into 1 inch (2.5 cm) dice
  • 1 cup (250 mL) ketchup
  • 1 cup (250 mL) barbeque sauce
  • 2 tsp (10 mL) hot water (optional)
  • 4 onion (or other soft) buns
  • Black pepper

Directions

  1. Heat olive oil in a Dutch oven or other large heavy pot over medium heat.
  2. Add onion and sauté 15 minutes or until lightly golden.
  3. Add turkey, ketchup, barbecue sauce, hot sauce (if using) and water. Bring to a simmer, then cover.
  4. Reduce heat to low and then cook, stirring occasionally, for 45 to 55 minutes or until turkey has fallen apart and sauce is thick and flavourful. Season with pepper to taste.
  5. Pile into buns and serve.

Sorry, there is no nutrition information available for this recipe.

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