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Sweet Pepper Flatbread Pizza

Published by Today's Parent on 5/1/2011
This tasty recipe is great when tummies are rumbling and you need to whip up something quick. You can put kids in charge of assembly while you chop.
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Ingredients

  • 8 24 in (20x60cm) flatbread or 4 Greek-style pitas
  • 1 tbsp (15 mL) olive oil
  • 1-2 cloves garlic, minced
  • 2 sweet peppers, preferably different colours
  • 2 cups (500 mL) leftover cooked chicken or about 1/2 a rotisserie chicken, skin removed and sliced
  • 2 cups (500 mL) grated mozzarella cheese
  • 1/2 cup (125 mL) walnut pieces (optional)

Directions

  1. Preheat oven to 425°F (220°C). Place flatbread on a large baking sheet; brush lightly with oil, then sprinkle with garlic. Thinly slice peppers into rings, and arrange over the top. Scatter with chicken, then cheese. Sprinkle with walnuts, if using.
  2. Bake in centre of preheated oven until cheese is melted and lightly golden, and bread is toasted, 12-15 minutes. Slice and serve warm.
  3. Makes 8 slices.
  4. In a slice: 380 calories, 32 g protein, 18 g fat, 21 g carbs, 1 g dietary fibre, 226 mg calcium, 2 mg iron, 11 mcg folate

Sorry, there is no nutrition information available for this recipe.

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