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Slow cooker turkey stuffing

Published by Today's Parent on 5/18/2012
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Ingredients

  • 1 cup butter or margarine
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 12 cups dry bread cubes (you can bake them in the oven until crisp)
  • 1 tsp poultry seasoning
  • 1 1/2 tsp dried sage
  • 1 tsp dried thyme
  • 1/2 tsp dried marjoram
  • 1 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 4 1/2 cups chicken broth (might not need all of it)
  • 2 eggs, beaten
By Cara- Ladybug Mom

This is one of those recipes that is used over and over again in my house for every holiday I make turkey. If you don't like stuffing your turkey, this is the next best thing!

Directions

  1. Melt butter or margarine in a skillet over medium heat. Saute onion & celery, in butter, stirring frequently.
  2. Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram and salt and pepper. Pour in enough broth to moisten,(might not need all 4-1/2 cups) and mix in eggs. Transfer mixture to slow cooker, and cover.
  3. Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

  • ** Note, for most slow cooker recipes it's not advised to lift the cover, it is recommended for this one to stir occasionally to alleviate sticking.

Sorry, there is no nutrition information available for this recipe.

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