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Slow cooker macaroni and cheese

Published by Today's Parent on 5/18/2012
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Ingredients

  • 3 cups cooked macaroni
  • 1 tbsp butter or margarine, melted
  • 2 cups evaporated milk
  • 3 cups shredded cheddar cheese
  • 1/4 cup onion, chopped
  • 1 tsp salt
  • 1/4 tsp pepper
Recipe courtesy of Crockpot.ca

With a few ingredients and a small amount of prep time you'll have the kids favourite dish cooking while you are busy doing other things.

Directions

  1. Add ingredients to stoneware.
  2. Cook on High for 2 to 3 hours, stirring twice.

Sorry, there is no nutrition information available for this recipe.

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