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Salmon Salad Roll-up in Whole Wheat Pita

Published by Today's Parent on 8/1/2004
A delicious and healthy way to wrap up a salad!
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Ingredients

  • 1 can drained salmon
  • 2 tbsp (25 mL) tablespoons mayonnaise
  • 1 tbsp (15 mL) parsley, chopped
  • ½ cup (125 mL) celery, finely chopped
  • 1 large, thin, whole wheat pita

Directions

  1. To make the salmon salad, combine 1 tin drained salmon with 2 tablespoons mayonnaise, 1 tablespoon chopped parsley and ½ cup finely chopped celery.
  2. Place pita on cutting board, spread about - cup salmon salad in lower third of pita. Pick up bottom edge of pita and roll up. Wrap in plastic or aluminum foil.

Sorry, there is no nutrition information available for this recipe.

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