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Roast Turkey and Veggies Wrap

Published by Today's Parent on 11/1/2006
Roll up some of these crunchy, flavour-packed wraps for school lunches, sports meets or even a light supper.
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Ingredients

  • 2 tbsp (30 mL) low-fat mayonnaise
  • 1/3 cup (75 mL) mild salsa
  • 4 10 in./25 cm whole wheat tortillas
  • 1/2 lb (250 g) roasted deli turkey slices
  • 8 leaves leafy lettuce, middle rib removed
  • 2 cups (500 mL) grated carrot
  • 1 red bell pepper, julienned
  • pepper

Directions

  1. In a small bowl, whisk together mayonnaise and salsa. Take a tortilla and spread 4 tsp (20 mL) of salsa mixture evenly over the surface. Arrange 2 to 3 slices of turkey on tortilla. Cover with 2 lettuce leaves. On lower third of tortilla, arrange 1'2 cup (125 mL) of grated carrot in a thick horizontal line. Place a quarter of the julienned red pepper on top of the carrot. Season with pepper. Wrap up the tortilla, starting at the bottom, securing around the carrot and pepper to create a pretty visual when cut. Repeat 3 times.

Sorry, there is no nutrition information available for this recipe.

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