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Next-Night Tacos

Published by Today's Parent on 9/1/2011
Use leftover Herbed Roast Chicken for this delicious taco recipe.
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Ingredients

  • 2 leftover cooked chicken breasts, or 4 leftover cooked chicken thighs from <a href="http://recipes.todaysparent.com/tprecipe/tp/article.jsp?recipeId=6418"_blank">Herbed Roast Chicken</a>
  • 4 hard or soft tacos, or a mix
  • 1 tomato, chopped
  • 1 avocado, chopped
  • 4 iceberg lettuce leaves, shredded
  • 2 green onions, thinly sliced
  • 1/2 cup (125 mL) sour cream
  • 1/2 cup (125 mL) salsa
  • 1 cup (250 mL) canned corn, drained

Directions

  1. Using a fork, shred chicken. Heat hard or soft tacos (or flour tortillas) following package directions. Serve alongside a platter with all the fillings so everyone can make their tacos at the table.
  • 20 g carbohydrates
  • 17 g fibre
  • 28 mg iron
  • 7 mg calcium
  • 2 mg sodium
  • 333 g Extra nutrients info2
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