1. Skip to navigation
  2. Skip to content
  3. Skip to sidebar
PRINT TEXT SIZES A A A   

Matzo Pizza

Published by Today's Parent on 4/1/2006
Even during Passover, a kid needs pizza. Here’s a way to turn that dry, flat cracker into a delicious lunch or snack.
Photo
mhaithaca / via Flickr
0/5
(0)
Add yours

Ingredients

  • 1 whole matzo square
  • 1 tbsp (15 mL) olive oil
  • ¼ cup (50 mL) spaghetti sauce, any kind
  • 1/3 cup (75 mL) shredded mozzarella cheese
  • ½ cup (125 mL) toppings: mushrooms, peppers, olives, onions

Directions

  1. Preheat the oven to 450°F (230°C). Line a baking sheet with foil.
  2. Lightly brush the matzo with olive oil – all the way to the edges. Spoon the spaghetti sauce onto the matzo, spreading it almost but not quite to edges. Sprinkle evenly with shredded cheese, then top with the additional pizza toppings of your choice. Place on the prepared baking sheet and bake for 6 to 8 minutes, or until cheese is melted and bubbly. Remove from oven and let cool for a minute or two before eating.

Sorry, there is no nutrition information available for this recipe.

PRINT TEXT SIZES: A A A