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Grilled Vegetable Pizza

Published by Today's Parent on 7/1/2010
Why order in? The barbecue's high heat blisters the crust in just the right way, giving the look and taste of pizza from a wood-burning oven. This recipe makes enough for a starter or side dish, but you could easily double or triple as needed for a main course.
Photo
flickr.com/mistermed
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Ingredients

  • 2 ripe but firm plum tomatoes
  • 1 small zucchini
  • 2 green onions
  • olive oil
  • generous pinches of salt, pepper and dried basil
  • 1 large Greek-style flat pita
  • 1/2 cup (125 mL) goat cheese or crumbled feta

Directions

  1. Lightly oil grill and preheat barbecue to medium high. Thickly slice tomatoes. Cut zucchini diagonally into long ovals. Place in a large bowl along with whole green onions. Drizzle with just enough oil to coat. Sprinkle with seasonings. Stir to coat. Brush 1 side of pita with oil.
  2. Place the vegetables on grill and barbecue until tender and lightly charred, 2-5 minutes per side, removing them as they are done.
  3. Next, place pita on grill and barbecue, with lid closed, just until grill marks form, 1-2 minutes per side. Crumble goat cheese over hot pita, then arrange tomatoes and zucchini on top. Slice onions and scatter overtop.
  4. Makes 2 servings.
  5. In a serving: 552 calories, 20 g protein, 21 g fat, 71 g carbs, 4 g dietary fibre, 131 mg calcium

Sorry, there is no nutrition information available for this recipe.

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