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Fresh Tomato Salsa

Published by Today's Parent on 8/1/2006
Taste the organic difference while tomatoes are in their glory this summer. Pair this up with some organic nacho chips and you'll have a winner.
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Ingredients

  • 1 clove garlic, pressed
  • 1 tsp (5 mL) salt
  • 1 lb (500 g) tomatoes, diced
  • ¼ cup (50 mL) red onions, finely chopped
  • ¼ cup (50 mL) fresh coriander (cilantro), finely chopped
  • 2 tbsp (30 mL) fresh lime juice
  • ¼ tsp (1 mL) red chili flakes

Directions

  1. In a medium bowl, mash pressed garlic and salt together. Add tomatoes, onions, coriander and lime juice. Season with chili flakes - or halve the mix and season one portion mild and the other hot.

Sorry, there is no nutrition information available for this recipe.

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