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Fresh Herb and Feta Carrot Slaw

Published by Today's Parent on 6/1/2011
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Ingredients

Directions

  1. Coarsely grate 4 carrots (or cut into matchsticks) and put in a bowl.
  2. In another bowl, whisk 2 tbsp (30 mL) white wine vinegar with 1 tsp (5 mL) honey and pinches of salt and pepper. Slowly whisk in 3 tbsp (45 mL) olive oil. Drizzle over carrots and toss to mix.
  3. Overtop, sprinkle some crumbled feta and 2 tbsp (30 mL) chopped dill or a mix of chopped cilantro and parsley.
  • 2 g carbohydrates
  • 9 g fibre
  • 7 mg iron
  • 1 mg calcium
  • 131 g Extra nutrients info1
  • 108 g Extra nutrients info2
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