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Earth Hour Fondue Dinner

Published by Today's Parent on 4/1/2012
Photo
Jodi Pudge
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Ingredients

  • 2 cups gruyere, grated
  • 2 cups fontina, grated
  • 1 tbsp cornstarch
  • 3/4 cup chicken stock
  • 1/2 tsp garlic, chopped
  • 1 tbsp lemon juice
  • DIPPERS:
  • crusty French bread, torn into pieces
  • broccoli florets (raw or steamed)
  • red pepper strips
  • steamed mini-potatoes
  • slices of cooked chicken or steak
  • slices of apple
  • slices of pear

Directions

  1. Place cheese and cornstarch in a sealable bag and toss to coat. Combine chicken stock, garlic and lemon juice in a fondue pot over medium-low heat. (If you don't have a fondue pot, you can prepare it ahead of time on the stove, using a small heavy-bottomed pot.
  2. For the party, set the pot on a rack over a few tea lights to keep warm.) When stock begins to bubble, reduce heat to low and begin adding cheese a handful at a time, whisking gently until melted and fully combined. You may need to increase the heat to get all the cheese melted, but don't bring to a boil. Keep warm over low heat until ready to serve. Offer a variety of dippers to make a full meal.

Sorry, there is no nutrition information available for this recipe.

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