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Decadent chocolate delight

Published by Today's Parent on 5/18/2012
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Ingredients

  • 1 pkg 18 1/4 oz chocolate cake mix
  • 1 cup sour cream
  • 1 cup semi-sweet chocolate chips
  • 1 cup water
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 pkg (4 serving size) chocolate instant pudding and pie filling mix
Recipe courtesy Crock-Pot.

Looking for a simple slow cooker dessert recipe? This decadent chocolate cake will have everyone asking for seconds! It's easy to make and will become a family favourite.

Directions

  1. Coat 5- to 7-quart CROCK-POT® slow cooker with butter or nonstick cooking spray.
  2. Combine all ingredients in medium bowl; mix well. Transfer to CROCK-POT® slow cooker.
  3. Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours. Serve hot or warm with ice cream.

Sorry, there is no nutrition information available for this recipe.

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