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Cream Cheese and Banana Wrap

Published by Today's Parent on 10/1/2003
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Ingredients

  • 1 10 inch (25 cm) flour tortilla
  • cream cheese
  • 1 banana, peeled
  • honey (or jam)
  • raisins or dried cranberries

Directions

  1. Lay the tortilla out on the counter. Spread with an even layer of cream cheese to within ½ in. (1 cm) of the edges. Drizzle with a bit of honey or jam and sprinkle evenly with raisins or cranberries. Now place the peeled banana slightly off-centre on the tortilla. Fold in the bottom and top edges, then roll up tightly. The cream cheese should help the tortilla stick to the banana - sort of. Wrap in plastic wrap or eat immediately. Yum.

Sorry, there is no nutrition information available for this recipe.

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