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Chicken chili tacos

Published by Today's Parent on 2/2/2012
Photo
Maya Visnyei
3/5
(63)
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Ingredients

  • 2 lbs boneless, skinless chicken thighs (about 6)
  • 4 garlic cloves, minced
  • 1 cup prepared tomato salsa, plus more for serving
  • 1 tbsp chili powder
  • 1 cup shaved Monterey Jack cheese
  • 8 corn taco shells
  • fresh cilantro and sour cream for serving
This super-easy, and delicious, recipe comes to us from our friends at sweetpotatochronicles.com. It’s so good we guarantee you’re going to make it a lot. So often your kids may ask you to stop.

Directions

  1. Combine chicken, garlic, salsa and chili powder in slow cooker. Cover and cook on high (4 hours) or low (8 hours).
  2. Remove chicken from slow cooker and place on plate. Shred chicken and then toss with juices from cooker. Serve with taco shells, cheese, cilantro and sour cream.
  3. When serving the meal, you can sub in any ingredients your family enjoys. Try guacamole, bean dip, additional salsa or even corn.

Sorry, there is no nutrition information available for this recipe.

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