1. Skip to navigation
  2. Skip to content
  3. Skip to sidebar
PRINT TEXT SIZES A A A   

Blackberry, Peach and Blueberry Ice Pops

Published by Today's Parent on 7/1/2009
Bite into a refreshing fruity popsicle on a hot summer day
0/5
(0)
Add yours

Ingredients

  • ½ cup (125 mL) sugar
  • ½ cup (125 mL) water
  • 2 tbsp (30 mL) lemon juice
  • 1 cup (250 mL) fresh blackberries
  • 3 large ripe peaches, peeled, pitted and chopped
  • ½ cup (125 mL) peach nectar
  • ¼ cup (75 mL) sugar
  • 1 cup (250 mL) frozen blueberries (optional)

Directions

  1. In a small saucepan over medium high heat, combine sugar, water and lemon juice. Bring to a boil and heat, stirring often, until sugar has completely dissolved, about 8 minutes. Set aside to cool.
  2. In a food processor fitted with a metal blade attachment, puree blackberries until smooth. Add ½ cup sugar and water mixture and continue to puree until smooth. Push through a sieve into a glass measuring cup. Set aside.
  3. Place peaches, peach nectar and sugar in the bowl of a food processor and puree until smooth. Stir in blueberries if using.
  4. To make pops, divide blackberry puree between the popsicle molds, filling each about ¼ full. Freeze until firm, about 45 minutes. Fill molds to the top with the peach mixture and freeze until just set, about 15 minutes. Insert a wooden popsicle stick in the centre of each and continue to freeze until very firm, at least overnight. Pops will keep in freezer for at least 3 weeks.
  5. In a hurry? Alternatively, you can choose to make these delicious pops using one flavour to save time!

Sorry, there is no nutrition information available for this recipe.

PRINT TEXT SIZES: A A A